Contact front desk

Dine with Us

Celebrating the best of Islay

Using the finest local ingredients, the Hotel’s team of chefs enjoy creating seasonal menus that celebrate Islay’s exceptional produce, whether it be venison, lamb, and beef sourced from our Estate farm, or the freshest oysters, crab, and lobsters caught by Islay’s thriving community of local fishermen.

In addition to our reputation for great food, the Hotel boasts a cellar of fine wines, and a wide selection of Islay’s famed whiskies and gins. Enjoy these in Katie’s Bar, a popular local haunt, or next to a roaring fire in the Strath Lounge.