Bridgend Hotel

The Heart of Islay

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Food & Wine

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BREAKFAST from 07.30 - 09.00 AM

LUNCH from 12.30 - 14.30 PM
DINNER from 18.00 - 20.30 PM

Islay Cuisine by Head Chef Archie Carmichael.

The Bridgend Hotels extensive menu always features the best available seasonal local produce.

Islay seafood including the famous Lagavullin Scallops or why not Loch Gruinart Oysters delivered fresh from the local fishermen

Game, venison, partridge, woodcock, pheasants (all subject to season) straight from the Estate having been prepared by the keepers and cooked by our Head Chef .

Fresh Vegetables from our own garden, complemented by the Islay Community Garden.

Dinner Menu

Lunch Menu

Wines

Islay Single Malts