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Starter
-Thai style crab cakes with a sweet chilli dipping sauce
-Baked Stornoway black pudding topped with goat’s cheese with apricot
chutney
Salad of tomato and Buffalo
Mozzarella
-Deep fried Brie with a strawberry vinaigrette
-Banana wrapped in bacon glazed with mango chutney |
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Welcome!
Reserve Your Table Online
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Starter
Soup of The Day
Prawn Cocktail
Mussels in White wine &
cream sauce
Baked Banana wrapped in
bacon
Main Course
Venison Burger
Fish and Chips
Pasta Carbonara
Fishermans Pie
Quiche served with salad
To Finish
Cheese and Biscuits
Fresh fruit cheesecake
Kiwi Pavlova
Italian Coffee
BAR MEALS from 6.00 - 9.00PM in Katie's Bar
or in the Lounge.
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Introducing High Tea
Tues-Sunday 4.00-5.30
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Main Course
-Roast breast of chicken stuffed with haggis
with a grain mustard sauce
-Salmon and prawn fishcakes with cherry tomato butter sauce
-Mussels in a cream, garlic & white wine sauce
-Monkfish tail roasted in a sweet chilli dressing
-Roast Rack of Lamb, bacon & Onion Mash
Served with a Mint béarnaise
To Finish
Crème caramel with whisky soaked prunes
Iced Nougat
Raspberry Zabaglione
Fresh fruit cheesecake
BREAKFAST from 7.30 - 9.00 AM
LUNCH from 12.30 -
2.30 PM Daily
DINNER from 6.00 - 9.00PM
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